The Alícia Foundation is a research center with a social mission, devoted to technological innovation in cuisine, the improvement of eating habits, and the preservation of culinary heritage.

• Health: Creating dietary solutions for people with specific nutritional needs or illnesses (such as diabetes or cancer).
• Innovation: Developing new techniques and products to improve the quality of food and industrial processes.
• Territory: Promoting local products and traditional culinary knowledge to ensure sustainability and cultural identity.

Its goal is to ensure that everyone eats better—meaning food that is healthy, sustainable, and pleasurable.