Barcelona Wine Open Innovation Safari

Barcelona Wine Open Innovation Safari

Explore one of Europe’s most unique ecosystems of wine, tradition and innovation

Location: Barcelona – Themes: Wine / AgriTech / Sustainability / Food Innovation – Duration: One Day

The Barcelona Wine Innovation Open Innovation Safari is a one-day immersive experience designed for professionals who want to explore how tradition and innovation are transforming the wine industry.

Led by Certified Innovation Safari Sherpa Francesc Saldaña, this Safari introduces explorers to the Catalan wine ecosystem, where wineries, research centers and innovation initiatives are redefining viticulture, production, sustainability and wine experiences.

During the experience, explorers will discover how winemakers, researchers and innovators are combining heritage with technology to create new products, processes and business models across the wine value chain.

Explorers will explore topics such as:

  • wine innovation and sustainability
  • precision viticulture and AgriTech
  • digitalization of wine production
  • new wine experiences and consumer trends

Innovation Safaris allow professionals to experience innovation where it actually happens.

The experience

The Safari combines curated exploration with interactive activities designed to encourage learning, discussion and inspiration.

Explorers will explore key innovation hotspots across Catalonia’s wine ecosystem:

  • Familia Torres – A global benchmark in sustainable wine production, leading innovation in climate adaptation, regenerative viticulture and carbon neutrality.
  • INCAVI – A research and innovation center focused on improving wine quality, sustainability and technological development in the sector.
  • Recaredo – A reference in biodynamic and long-aging sparkling wines, combining tradition with innovation in production processes.
  • Vallformosa – A winery transforming the sector through digitalization, sustainability and new business models in wine production and distribution.

Participants will:

  • explore vineyards, wineries and innovation environments
  • meet professionals and innovators shaping the future of wine
  • join an innovation workshop with other explorers focused on sustainability, digitalization and new consumer experiences
  • discuss how wine innovation can inspire new products, services and business models in other sectors

This immersive approach helps participants better understand how Wine Innovation ecosystems operate in practice.

What explorers will gain

Explorers will learn and design by:

  • discovering emerging trends in wine and agri-food innovation
  • understanding how tradition and technology can coexist
  • connecting with key players in the wine ecosystem
  • generating ideas and inspiration for new products, experiences and business models

Who Should Join

  • corporate innovation leaders
  • food & beverage professionals
  • entrepreneurs and startup founders
  • sustainability and AgriTech professionals
  • tourism and experience design professionals
  • professionals from any sector interested in tradition-driven innovation

Participants from different sectors are encouraged to join and share perspectives.

Limited group to ensure a high-quality exploration experience.

ALICIA Foundation

ALICIA Foundation

The Alícia Foundation is a research center with a social mission, devoted to technological innovation in cuisine, the improvement of eating habits, and the preservation of culinary heritage.

  • Health: Creating dietary solutions for people with specific nutritional needs or illnesses (such as diabetes or cancer).
  • Innovation: Developing new techniques and products to improve the quality of food and industrial processes.
  • Territory: Promoting local products and traditional culinary knowledge to ensure sustainability and cultural identity.

Its goal is to ensure that everyone eats better—meaning food that is healthy, sustainable, and pleasurable.

Barcelona FoodTech Open Innovation Safari

Barcelona FoodTech Open Innovation Safari

Explore one of Europe’s most innovative FoodTech ecosystems

Location: Barcelona – Themes: FoodTech / AgriTech / Future of Food – Duration: One Day

The Barcelona FoodTech Open Innovation Safari is a one-day immersive experience designed for professionals who want to explore how innovation and technology are transforming the future of food.

Led by Certified Innovation Safari Sherpa Francesc Saldaña, this Safari introduces participants to the Barcelona FoodTech ecosystem, where startups, research centers and food companies are developing new solutions related to alternative proteins, sustainable food production and digital food systems.

During the experience, explorers will discover how entrepreneurs, scientists and innovators are working together to create new technologies and business models that are reshaping the global food industry.

Explorers will explore topics such as:

  • FoodTech innovation
  • Alternative proteins
  • Sustainable food systems
  • Digital transformation in the food industry

Innovation Safaris allow professionals to experience innovation where it actually happens.

The experience

The Safari combines curated exploration with interactive activities designed to encourage learning, discussion and inspiration.

Explorers will explore a key innovation hotspot in Barcelona’s FoodTech ecosystem:

  • IRTA – One of the most important agri-food research centers in Europe.

Participants will:

  • Exploration walk at the innovation spaces
  • Meet startups and innovators working on the future of food
  • Innovation workshop with other explorers: Discuss emerging trends in sustainable food and alternative proteins
  • Explore how FoodTech startups scale internationally

This immersive approach helps participants better understand how FoodTech ecosystems operate in practice.

What explorers will gain

Explorers will learn and design by:

  • discovering emerging trends in FoodTech innovation
  • understanding how FoodTech startups develop and scale new products
  • connecting with entrepreneurs and innovation organizations
  • generating ideas and inspiration for new products and business models

Who Should Join

  • corporate innovation leaders in the food industry
  • entrepreneurs and startup founders
  • food industry executives
  • researchers and academics
  • public sector innovation managers

Participants from different sectors are encouraged to join and share perspectives.

Limited group to ensure a high-quality exploration experience.